Kelly's Deer Processing
19077 East 12 Mile Road
Big Rapids, MI 49307
Phone: (231)796-5414
Fax: (231)796-0908
Email: info@kellysdeerprocessing.com

Jerky for the Troops / Sportsman Against Hunger
Venison Soft & Hard Jerky
Many more quality (Custom Seasoned) Venison products are available for sale. Custom packaging, portion controlled and bulk restaurant orders are welcome. Call for quote at 1(231)796-5414.

Kelly's Soft Jerky Regular - 1 pound, pure mussel jerky, tender, hardwood smoked, back to the basics.

Price $32.00

Kelly's Soft Jerky Honey BBQ - 1 pound-pure mussel jerky "our #1 SELLER" marinated & cured for extra tenderness.

Price $32.00

Kelly's Soft Jerky Teriyaki - 1 pound of pure mussel jerky "Colin's Favorite" Sweet & Mild flavored.

Price $32.00

Kelly's Soft Jerky Cherry Maple - 1 pound of pure mussel jerky, a sweat blend of our Michigan flavors.

Price $32.00

Kelly's Soft Jerky "Death Valley" - 1 pound of pure mussel jerky, As HOT as Bin Ladin's SLOE.

Price $32.00

Kelly's Hard Peppered Jerky - 1 pound of pure mussel jerky, Dried & True.

Price $39.00

Kelly's "Jerky for the Troops" - This truly is Jerky worth fighting for. This product is for active military personal only. One half pound packages.

Seasonal product Call and ask for details.

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Safe Handling Instructions

Salami & Summer Sausage: Fully cooked, ready to eat. Keep in refrigerator. To age salami, hang in cool place or refrigerate. Wash off when needed. Age 4-6 wks before freezing.

Venison Snack Sticks - All Flavors: Fully cooked, ready to eat. Keep some in refrigerator, rest in freezer. Eat now; this product does not get better with age

Jerky Hard or Soft: Fully cooked, ready to eat. Keep some in refrigerator, rest in freezer. Eat now; this product does not get better with age.

Polish & Dogs: Fully cooked, ready to heat and eat. Keep in freezer.

Brats & Italian: Raw product. Keep in freezer. Fully cook before eating.

Brat's Cooked Deluxe or Deluxe w/Jalapeños. Fully cooked. Keep in freezer. Brown & serve.

Ham: Fully cooked, ready to eat. Keep in refrigerator 5-7 days or freeze. Eat now; this product does not get better with age.

Breakfast Sausage or Italian Sausage Chubs: Raw product. Keep in freezer. Fully cook before eating.
Breakfast Links. Fully cooked. Keep in freezer. Brown & serve.

Michigan's best source for all things venison!