Kelly's Deer Processing
19077 East 12 Mile Road
Big Rapids, MI 49307
Phone: (231)796-5414
Fax: (231)796-0908
Email: info@kellysdeerprocessing.com

Venison Steaks & Roasts
Many more quality (Custom Seasoned) Venison products are available for sale. Custom packaging, portion controlled and bulk restaurant orders are welcome. Call for quote at 1(231)796-5414.

Venison Tenderloin Filet (Boneless) - The best the DEER has to offer. Left whole.

Price $25.00/Ib.

 

Venison Loin (Boneless) - 2nd Best, only to the Tenderloin. Left whole or cut to order.

Price - $25.00/Ib.

 

Venison Top Round (Boneless) - The most popular mussel of the hind leg. Left whole or cut into steaks to order.

Price - $15.00/Ib.

 

Venison Cubed Steak - Choice cuts from round - (Boneless) & Cubed. 4oz. - 8oz.

Price - $15.00/Ib.

Venison Rolled Roast (Boneless) - You choose. From whole or partial round or shoulder.

Price - $12.00 and $15.00/Ib.

Hardwood Smoked Venison Ham - 2-12 pounds. This pure mussel ham is custom made to order. Order as a cured and smoked Ham or DOUBLE Smoked as DRIED VENISON. Both are fully cooked.

Price $20.00/lb

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Safe Handling Instructions

Salami & Summer Sausage: Fully cooked, ready to eat. Keep in refrigerator. To age salami, hang in cool place or refrigerate. Wash off when needed. Age 4-6 wks before freezing.

Venison Snack Sticks - All Flavors: Fully cooked, ready to eat. Keep some in refrigerator, rest in freezer. Eat now; this product does not get better with age

Jerky Hard or Soft: Fully cooked, ready to eat. Keep some in refrigerator, rest in freezer. Eat now; this product does not get better with age.

Polish & Dogs: Fully cooked, ready to heat and eat. Keep in freezer.

Brats & Italian: Raw product. Keep in freezer. Fully cook before eating.

Brat's Cooked Deluxe or Deluxe w/Jalapeños. Fully cooked. Keep in freezer. Brown & serve.

Ham: Fully cooked, ready to eat. Keep in refrigerator 5-7 days or freeze. Eat now; this product does not get better with age.

Breakfast Sausage or Italian Sausage Chubs: Raw product. Keep in freezer. Fully cook before eating.
Breakfast Links. Fully cooked. Keep in freezer. Brown & serve.

Michigan's best source for all things venison!